Explore Milan

Where to eat Milanese food in Milan

Even though Milan is a meltin pot compared to other cities in Italy, it also boasts a culinary scene that’s deeply rooted in tradition. Exploring Milanese food means embarking on a journey through the rich flavors of Lombardy, where hearty dishes and delicate flavors harmonize. Whether you’re seeking an authentic trattoria experience or an upscale dining affair, Milan offers a range of options to savor its distinctive cuisine. Here’s a selection of recommendations by Aria Milano Boutique Apartments.

Trattoria Madonnina: A Glimpse of Milanese Comfort

Trattoria Madonnina, nestled in the heart of Milan, is a haven for those in search of traditional Milanese dishes served with a side of warmth. This charming eatery serves classics like risotto alla Milanese, a saffron-infused rice dish that embodies Milanese culinary heritage. With its rustic ambiance and homestyle cooking, Trattoria Madonnina provides a genuine taste of comfort and authenticity.

Ratanà: Where Innovation Meets Tradition

Ratanà offers a unique twist on Milanese cuisine by infusing traditional recipes with creative innovation. This restaurant’s commitment to reimagining classic dishes results in a menu that surprises and delights. From cotoletta (breaded and fried veal cutlet) to ossobuco (braised veal shank), Ratanà adds a modern twist to Milanese favorites, making it a must-visit for those seeking a contemporary culinary experience.

Osteria dei Vecchi Sapori: A Culinary Time Capsule

Osteria dei Vecchi Sapori is a culinary gem that transports diners to a bygone era. This traditional Milanese eatery offers a menu steeped in history, featuring dishes that have been savored for generations. From cassoeula—a hearty stew made with pork and cabbage—to trippa alla Milanese—tripe cooked in tomato sauce—Osteria dei Vecchi Sapori offers an authentic taste of Milan’s culinary roots.

I 12 Gatti: Cosmopolitan Flavors with Milanese Roots

I 12 Gatti presents Milanese cuisine with a contemporary twist, celebrating the city’s cosmopolitan nature. This modern trattoria offers a diverse menu that ranges from classic Milanese dishes to international influences. From the iconic saffron risotto to international-inspired seafood platters, I 12 Gatti showcases Milan’s ability to adapt while staying true to its culinary identity.

Antica Trattoria della Pesa: A Gastronomic Legacy

Antica Trattoria della Pesa, a Milanese institution since 1880, is a place where time-honored recipes and flavors take center stage. This historic restaurant offers iconic dishes such as cassoeula and costoletta alla Milanese (Milanese-style breaded veal cutlet) in an ambiance that exudes nostalgia. Stepping into Antica Trattoria della Pesa is like stepping back in time to savor the tastes that have defined Milanese cuisine for centuries.

Al Garghet: A Culinary Oasis in Milan

Located within the green embrace of Parco Lambro in Milan, Al Garghet stands as a hidden gem where nature and gastronomy harmoniously converge. This charming restaurant offers a tranquil escape from the city’s bustle, inviting diners to indulge in a culinary experience that celebrates tradition and innovation. Al Garghet’s menu is a testament to its commitment to using locally sourced ingredients, resulting in dishes that evoke both nostalgia and creativity. From classic Milanese recipes to contemporary interpretations, each plate is a masterpiece that captures the essence of Italian flavors. With its rustic ambiance and serene garden setting, Al Garghet provides an enchanting backdrop for savoring the pleasures of Milanese cuisine while immersed in the beauty of nature.

Michelin star restaurants in Milan

Cracco: Where Tradition Meets Avant-Garde

Cracco, helmed by the visionary chef Carlo Cracco, is a two-star Michelin restaurant that seamlessly fuses tradition with innovation. Located in the heart of Milan, Cracco showcases an exceptional blend of classic Italian recipes and cutting-edge culinary techniques. Each dish is a canvas where flavors, textures, and artistry intertwine to create an unforgettable dining experience that reflects both Milan’s heritage and its forward-thinking spirit.

Il Luogo di Aimo e Nadia: A Timeless Gastronomic Journey

Il Luogo di Aimo e Nadia is a culinary landmark that has been awarded two Michelin stars for its dedication to excellence. This restaurant marries tradition with elegance, offering an exploration of Italian flavors that spans generations. With an emphasis on locally sourced ingredients and creative interpretation, Il Luogo di Aimo e Nadia presents dishes that are not only a feast for the palate but also a celebration of Italy’s rich culinary heritage.

Vun: The Art of Fusion

Vun, situated within the luxurious Park Hyatt Milan, is a restaurant that excels in marrying Italian and French culinary traditions. Helmed by the talented chef Andrea Aprea, Vun has been awarded two Michelin stars for its outstanding cuisine. The menu is a symphony of flavors that showcases Aprea’s mastery in seamlessly blending two distinct culinary worlds. Every dish at Vun is an expression of artistry and a testament to Milan’s cosmopolitan palate.

Contraste: Innovation Unleashed

Contraste is a Michelin-starred restaurant that challenges the norms of Italian cuisine by pushing the boundaries of creativity. Under the guidance of chef Matias Perdomo, Contraste offers an extraordinary dining experience that surprises and delights. The menu is a journey of unexpected combinations, artistic presentations, and flavors that awaken the senses. Contraste embodies Milan’s spirit of innovation and its willingness to explore new culinary horizons.

Sadler: A Symphony of Tastes

Sadler, led by chef Claudio Sadler, is a culinary sanctuary where every dish is a symphony of taste and art. With two Michelin stars, this restaurant elevates Italian cuisine to new heights. Each plate is a masterpiece that showcases the chef’s meticulous attention to detail and his passion for using the finest ingredients. Sadler offers an intimate and elegant dining experience that embodies Milan’s commitment to excellence.

Eating Milanese food in Milan is more than just a culinary experience — it’s a cultural immersion into the city’s soul. Whether you’re relishing comfort food at Trattoria Madonnina, embracing innovation at Ratanà, stepping into history at Osteria dei Vecchi Sapori, exploring modern flavors at I 12 Gatti, or savoring tradition at Antica Trattoria della Pesa, each dining destination offers a unique perspective on Milan’s gastronomic heritage. As you explore Milan’s iconic landmarks and fashionable streets, be sure to carve out time to delight in the flavors that have shaped Milanese cuisine into the masterpiece it is today.